Tsukiji Market

Yakitori gets a chic French makeover here, served with gourmet sauces and paired perfectly with Japanese and French wines.

Nestled in the popular Tokyo Station Ramen Street, Rokurinsha serves up legendary tsukemen with thick, chewy noodles and a rich, umami-packed dipping broth that keeps locals and tourists alike coming back for more, even if it means waiting in line.

In a cozy, rustic Roppongi hideaway, Jomon serves up a captivating array of Hakata-style skewers, charcoal-grilled meats, and a tempting selection of sake, all while enveloping diners in a warm, lively atmosphere where every bite feels like a culinary homecoming.

Nestled in the heart of Ginza, this sleek hotel boasts stunning city views, modern amenities, and a welcoming vibe, perfect for both business and leisure travelers.

A hip Tokyo hostel in a converted warehouse by the Sumida River, blending industrial vibes with cozy dorms, a lively café-bar, and communal chill spots.

Tokyo’s Imperial Palace gardens offer a serene escape with lush landscaping, historic moats, and iconic bridges right in the bustling city heart.

Narisawa delivers an innovative, artful journey through Japan’s seasons with sustainable, exquisitely crafted dishes in a sleek, intimate setting.

Tokyo’s Kappabashi-dori, aka Kitchen Town, is a chef’s paradise packed with shops for knives, ceramics, and quirky food replicas.

In Asakusa, this Michelin 2-star spot serves refined French dishes infused with Japanese ingredients, all delivered with warm, kimono-clad hospitality.

A trendy hotspot crafting exquisite seasonal ohagi that make for the perfect thoughtful gift, surprisingly beloved beyond just Japanese sweet aficionados.