Seasonal, globally inflected dishes fuse Japanese, Tunisian, Scandinavian touches

Creative small plates and curated French wines, no reservations

Classic French bistro with famous ham & cheese baguettes

Two-Michelin-star haute cuisine in opulent 19th-century townhouse

Authentic French cuisine, beef marrow, onion soup, crêpes Suzette

Classic antipasti, pizzas, cocktails with a chic, bright ambiance.

Botanical garden with zoo, museums, and seasonal flower displays

Truffle pasta, gnocchi, ravioli, and linguine dishes

Classic bistro fare: casseroles, escargots & profiteroles.

Gourmet grocery & cafe: fresh produce, artisanal meats, cheeses