The Drifter Hotel

Breads on Oak is a beloved all-vegan bakery & café in NOLA, serving fresh sourdough breads, inventive sandwiches, and vegan breakfast favorites.

Bywater American Bistro, the casual yet stylish gem by chef Nina Compton, serves up inventive American dishes with a fun Caribbean twist in a cozy, industrial-chic space.

Miss River at Four Seasons New Orleans serves elevated Louisiana cuisine with standout fried chicken, seafood, and vibrant brunch in a swanky setting.

Loews New Orleans blends modern comfort with local art, offering spacious rooms, river views, a chic Creole restaurant, and vibrant bars steps from the French Quarter.

Check out the Crescent City Farmers Market in Mid-City, where local vendors serve up fresh produce, meats, and unique treats every Thursday from 3 to 7 p.m.

Kin is a cozy, no-frills gem in New Orleans, renowned for its creative ramen, friendly service, and rotating appetizers that excite any palate.

Tacos del Cartel brings a vibrant, art-filled atmosphere to New Orleans, serving up playful tacos, inventive cocktails, and a lively weekend brunch scene that’s all about the experience.

Boil Seafood House is a vibrant eatery on Magazine Street serving up a mouthwatering selection of Cajun and Caribbean seafood boils, along with vibrant cocktails in a lively, family-friendly atmosphere.

At the Three Legged Dog, you’ll find a true dive bar vibe in the heart of the Quarter, famous for its late-night crawfish boils, friendly locals, and 2-for-1 drinks.

Tucked at the edge of the French Quarter, Black Penny is a cozy dive with a rustic vibe, boasting an impressive lineup of craft beers and a welcoming atmosphere perfect for locals and visitors alike.