Creative loft-style hotel with unique rooms, organic food & bar

Elegant French cuisine with oysters, bœuf bourguignon, and fine wines.

Mediterranean dining, indoor pool, gym, sauna, and massage services.

Former airport turned expansive urban park for recreation

Sushi & sashimi from an open kitchen, Asian & South American fusion

Vegan tapas, cocktails, coffee in colorful, lively space

Innovative tasting menus & wines, vegetarian options

Fresh, healthy wraps, bowls, salads, falafel, and lemonade

Inventive vegan/veg plates, craft cocktails, seasonal local fare

Homemade cakes, terrace seating, and a connected florist