Healthy, tasty, sustainable takeaway with creative weekly specials

Seasonal & sustainable ingredients, Japanese/Italian influences, global wines

Modern Basque tasting menus from a 3-Michelin-star family institution

Nordic design, river views, grilled vegetables, tasting menus

Specializes in jamón, mushrooms, octopus, and seafood

Beachfront luxury villa hotel with refined rooms & upscale dining

Scenic hike with historic fort, city views, and Christ statue

Hot pintxos, made-to-order, creative Basque cuisine

Contemporary art gallery promoting emerging & established artists

Pastries, ice cream, chocolates, and coffee served fresh