"San Sebastián is not quite at the top of the list for Spanish destinations, but it’s hard to say why. Perhaps it’s that those few tourists who venture north find themselves at the Guggenheim in Bilbao, but everyone, it seems, is missing out on a perfectly shaped bay and some extraordinary cooking, a cuisine that even the Catalonian super-chef Ferran Adrià counts as the finest in Europe, with the Michelin stars to prove it—the city is home to no fewer than seven starred restaurants." - Tablet Hotels