Da Filippo by Paulo Airaudo

"Here, in the former premises of the Amelia restaurant, you can discover Italian flavours as interpreted by chef Paulo Airaudo in contemporary dishes with a definite gourmet feel that are very different to the normal fare usually found in a trattoria. Da Filippo describes a meal here as “an experience for all the senses” and one which is centred around a single tasting menu. One dish that won us over in particular was the intense yet delicate duck, butter and thyme cappelletti. The wine list, featuring both Spanish and Italian options, includes an excellent choice of wines by the glass." - Michelin Inspector

The 12 Best New Restaurants in San Sebastián, Spain - Eater

"Chef Paulo Airaudo comes to San Sebastián by way of Argentina, and his latest restaurant, Amelia, holds the most recently bestowed Michelin star in the city’s constellation. Here he strives for an international vibe, from the reservations-only, locked-front-door policy (you have to buzz to be let in) to the Italian sommelier Mario Giunti’s diverse wine list. With artful plating and dishes that reflect global trends — like the avocado, caviar, and creme fraiche ice cream starter — this is a restaurant that looks beyond local food in an effort to gain international attention." - Marti Buckley