Airfield Living (Luxembourg City, Luxembourg) Verified Reviews | Tablet Hotels

"Built as a hunting lodge for the Grand Ducal Family and converted to a hotel in 1947, Airfield went through a two-year renovation under Sandra and Selim Schiltz-Neuman that wrapped in 2017. Seven rooms, industrial-modern in feel, inhabit the upper floors. But René Mathieu's restaurant is what matters here. His entirely plant-based cooking using vegetables, wild herbs, and fruit from Luxembourg growers, earned him a Michelin star and a Green Star for sustainability. Mathieu treats vegetables the way other chefs treat protein, building menus that have made him one of Europe's most recognized plant-based chefs. People book the rooms because they want the table." - Tablet Hotels