Ktunaxa Grill

These British Columbia Mountains Have a 530-mile Natural Hot Springs Trail — How to Plan Your Trip

"The property’s signature restaurant that draws on locally sourced ingredients and Ktunaxa culinary traditions, producing seasonal plates such as pan-roasted Fraser Valley duck breast with a foraged-elderberry glaze and crispy-skin steelhead trout with a cedar-dill sauce." - Leilani Marie Labong Leilani Marie Labong Leilani Marie Labong is a San Francisco-based journalist who focuses on food, design, and travel. Her work has been featured in Elle Decor, Travel + Leisure, House Beautiful, Sunset, Food52, Food & Wine, The Kitchn, and Architectural Digest. Travel + Leisure Editorial Guidelines