"A striking adaptive-reuse project that transformed the city’s tallest grain silo into an art-forward five-star hotel; the lower floors function as a museum housing a major contemporary African art collection while the upper levels offer 28 rooms and suites with dramatic floor-to-ceiling 'pillowed glass' windows. Opened in 2017 and part of a luxury portfolio, the property blends bold architecture with cultural programming." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure, among others. Travel + Leisure Editorial Guidelines