Magissa

Insider's Guide to Portland, Maine

"An East Bayside Greek-style taverna run by the team behind a well-regarded food truck, offering creative, expertly executed small plates, meze, and shareable dishes paired with thoughtful cocktails—perfect for refueling after brewery or beach hopping." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines