Isla Holbox, Mexico, Travel Guide
"A wood-fired pizza institution with a simple garden-style dining space and live music; Claudia Garcia Siordia raves about the lobster pizza, saying it’s one of the best things to eat on the island, and the menu pairs well with the restaurant's impressive cocktails and spirits." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
