I Stayed in Rosewood Mayakoba's Wellness Suites — Here's What It Was Like

"A garden‑to‑table kitchen and cooking classroom where guests prepare salsas using produce grown steps away; evening dinners combine musical entertainment and free‑flowing cocktails with a menu that includes zapote‑smoked lettuce, grilled shrimp, striped bass, rib‑eye steak, and agave‑glazed lamb, fostering a social, interactive dining experience." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines