"A converted miners’ venue that now operates as a saloon, restaurant and live-music spot drawing visitors for its lively atmosphere and regional fare; signature offerings include award-winning chili, brisket tacos and creative items like chicken-fried antelope with Lone Star beer gravy. It’s a memorable local hangout with strong ties to the area’s mining past." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines