
10
"Wellness-focused yet indulgent, the hotel’s all-day restaurant, 1 Kitchen, “celebrate[s] local ingredients to create nutrient-dense meals that fuel a mindful lifestyle,” and the dishes matched the promise—delicious, fresh, and plated beautifully. Breakfast felt like an indoor–outdoor bird sanctuary; while I heard multiple tables rave about the lemon ricotta pancakes, we opted for the buffet each morning so we could sample a little bit of everything." - Claudia Fisher Claudia Fisher Claudia Fisher writes, edits, and strategizes for women's lifestyle publications in NYC, with a special interest in beauty and style. Travel + Leisure Editorial Guidelines
Farm-to-table Southern California cuisine with organic garden ingredients