How to Visit Orlando on a Budget — Theme Parks Included
"A value-resort cafeteria-style restaurant that prepares made-to-order dishes at reasonable prices, providing guests staying in more economical on-site hotels with satisfying and budget-friendly meal options." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines
