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"Touted as the oldest continually operating restaurant in the state, this Ashford-area eatery has been keeping hikers and locals satiated since 1946 with its hearty diner fare like burgers, sandwiches, and daily specials. Grab a seat in the cozy, rustic indoor dining room or out on the patio in summer, and do not skip dessert; the blackberry pie is a Washington legend." - Zoe Baillargeon Zoe Baillargeon Zoe Baillargeon is a freelance writer and creative copywriter who specializes in travel, tourism, and food journalism. Her work has appeared in publications including National Geographic, Vogue, and Wine Enthusiast. Travel + Leisure Editorial Guidelines