"For fresh oysters and locally caught fish, I recommend Tognazzini’s Dockside Restaurant — a seafood hotspot where sampling fresh oysters and the local catch is the draw." - Cu Fleshman Cu Fleshman Cu is a freelance writer and editor with more than five years of experience. She has written for a variety of publications, including Afar, Matador Network, and Editoire. No matter where she is in the world, you can find her hunting for local eats and hiking trails. Travel + Leisure Editorial Guidelines