"An intimate, theatrical tango-and-dinner experience staged inside a luxury property, pairing close-up professional dance performances with a multi-course meal — frequently featuring braised Patagonian lamb and tres leches — and complimentary Champagne and wine, making it a polished, tourist-friendly night out." - Megan Wood Megan Wood Megan Wood is a hotel and travel expert. Her writing has appeared in The New York Times, Refinery29, Vice, Apartment Therapy, Self, and Cosmopolitan. She currently resides in Milwaukee and her favorite hotel is the One&Only Palmilla in Baja. Travel + Leisure Editorial Guidelines