This Is the Largest National Park in the U.S.

"A small, award-winning McCarthy eatery with about ten tables that brings an upscale, ingredient-driven menu to a remote setting; rotating offerings have included things like kimchi fried rice, wagyu sirloin, and Copper River sockeye, and the kitchen emphasizes local sourcing—reservations are advised." - Stephanie Vermillion Stephanie Vermillion Stephanie Vermillion is a travel journalist and photographer covering culture and adventure for Travel + Leisure Outside, and more. Travel + Leisure Editorial Guidelines