This Under-the-radar Caribbean Island Is About to Become the Next Big Destination
"A five-course meal served in chef Dexter Burris's house, where he and his team share laughs, stories, and locally flavored dishes on two quaint balconies that overlook the streets below; the setting and service are intimate and homey, and the author notes that the experience feels more like a Sunday meal at grandma’s house than a traditional restaurant moment." - Danielle Pointdujour Danielle Pointdujour Danielle Pointdujour is a senior print editor at Travel + Leisure, leading hotel coverage and the brand's annual It List. She also covers destinations including the Caribbean, Central America, the Middle East, Turkey, North Africa, Florida, and Texas. Travel + Leisure Editorial Guidelines
