kann

Haitian restaurant · Buckman

48

@travelleisure

"A wood-fired Haitian restaurant founded by Gregory Gourdet, offering Caribbean-meets-Pacific Northwest cuisine. It has received accolades such as best new restaurant awards from the James Beard Foundation and Esquire." - Tony Perrottet Tony Perrottet Tony Perrottet is a historian and journalist based in New York City. He contributes to Smithsonian Magazine, The New York Times, and WSJ. Magazine, and is the author of six books. Travel + Lei

New Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into Opportunity

548 SE Ash St, Portland, OR 97214 Get directions

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@kannrestaurant

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