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The Boat House Restaurant
Restaurant · Beau Vallon ·
Jack Reynor's Seychelles Photo Diary
"On the advice of a diving buddy, I walked across the street to the bar at Boat House and ordered a shot of Takamaka spiced rum, threw it in on top of the coconut jelly, and ate it with the makeshift spoon the coconut vendor had made for me from the top of the husk. That was the definition of the word tropical." - Travel + Leisure Editors
