How to Visit Valle de Guadalupe, Mexico's 'Napa Valley'
"Rabinor also recommends the open-air Malva, which sits next to Mina Penelope winery. Chef Roberto Alcocer's innovative menu ranges from chilly platters of briny oysters to rich, succulent lamb birria. It won't be hard to miss Malva — it's one of the first restaurants you'll come upon as you head into the valley." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-
