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"Tucked on a narrow Montmartre street climbing from Abbesses toward Sacré-Cœur, this minuscule sourdough haven opened in 2020, and baker-owner Shinya Inagaki’s “peasant breads”—crafted with ancient grains and natural sourdoughs—regularly sell out during its tiny window of hours (Thursday to Sunday, 4:30–7:30 p.m.). You’ll find a handful of cookies and cakes, but no baguettes; it’s a destination for in-the-know loaf lovers, and it’s cash only." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines