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"A top-rated restaurant led by a celebrated chef that highlights modern interpretations of Oaxacan cuisine; standout dishes include grilled octopus and chicharrones." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines