A Luxury Train Ride From Singapore to Malaysia Redefines "Heritage"
"A neo–Art Deco cocktail bar that has become a contemporary landmark on global bar lists; notable for its theatrical period styling and polished presentation, it exemplifies the city’s penchant for high-design hospitality that references a curated version of the past." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
