Cherubino City Cellar

Western Australia for the Food Is the Next Great Food Lover's Destination

"A vineyard restaurant on the principal scenic route where the writer lunched on seafood served by a striking server described as a Lady Gaga doppelgänger in a crisp white shirt — an example of the region's spare-no-expense, polished wine-country dining." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines