Western Australia for the Food Is the Next Great Food Lover's Destination
"A vineyard restaurant on the principal scenic route where the writer lunched on seafood served by a striking server described as a Lady Gaga doppelgänger in a crisp white shirt — an example of the region's spare-no-expense, polished wine-country dining." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
