"Yang Chow, established in 1977 by the Yun brothers, specializes in Mandarin and Szechuan cuisine. Known for its slippery shrimp, the restaurant has become an iconic dining spot in Chinatown." - Travel + Leisure Editors
"Yang Chow, established in 1977 by the Yun brothers, specializes in Mandarin and Szechuan cuisine. Known for its slippery shrimp, the restaurant has become an iconic dining spot in Chinatown." - Travel + Leisure Editors