"The founders’ longtime retail venture selling antique textiles and décor sourced from around the world; opened when the family relocated to Santa Fe in 1978, the shop continues to offer curated global antiques that reflect the proprietors’ decades-long collecting and design sensibility." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines