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"A floating, wood-fired pizzeria moored in Christmas Cove that serves New York–style pies—from classic cheese and pepperoni to playful options like pineapple and meat-lovers—reachable by boat from Cruz Bay and popular for casual, shareable meals on the water." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines