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Restaurant Alentours
Restaurant · Saint-Sauveur ·
20 Best Things to Do in Quebec City
"Chef-owner Tim Moroney explains that maple is the backbone of his restaurant’s cuisine and a staple in every Quebec household; his perspective underscores how integral maple flavors are to local food culture." - Julia Eskins Julia Eskins Julia Eskins is a writer and editor covering travel, design, and culture. Her work has appeared in Travel + Leisure, Condé Nast Traveler, Vogue, National Geographic, and more. She’s traveled to more than 50 countries, lived in five, and currently calls Toronto home. Travel + Leisure Editorial Guidelines
