Travel Guide to Dubrovnik, Croatia
"Praised by captain Josip Carević as the “best quality-price ratio restaurant in Dubrovnik,” this Mediterranean-leaning menu features dishes like squid, fish stew, and octopus salad; a terrace table offers views over the Old City Port, enhancing the dining experience." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
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