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"Helmed by chef Javier Plascencia, Jazamango is celebrated as one of Baja's best farm-to-table restaurants, offering an ever-changing, locally sourced menu that ranges from small plates and garden specialties to pizzas, seafood, and standout cuts of meat." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines