T+L's Hotel Review of Azura Bermuda
"Set on a clifftop with sweeping Atlantic vistas, this resort pairs bright, modern design and a relaxed, residential vibe with a private beach and multiple pools, including a saltwater infinity pool fed directly from the ocean. Accommodations (about 60 rooms and suites across renovated Surf Side buildings, modern cottages, and newer towers) range from standard ocean-view rooms to one- through three-bedroom apartment-style suites with full kitchens and washers/dryers; top-tier Oceanfront Jacuzzi Suites feature large terraces with hot tubs and can reach 2,500 sq ft. The property operates as a condominium-style resort with individually owned units that are made available for booking, and it has expanded in phases since opening in 2020, with a final phase due to add 20 rooms by 2026. Dining centers on a new Mediterranean-inspired main restaurant offering dishes like charred octopus and Moroccan lamb meatballs (plus monthly wine dinners and pop-ups), while a terrace pool bar mixes a classic rum swizzle with pineapple, orange, and cranberry juices, Angostura bitters, and two rums including Goslings; a more casual restaurant and a beach bar serve classic resort fare and drinks. On-site amenities include four pools (beach-level, main, rooftop with an adjacent infrared sauna, and a quieter corner pool), a small fitness center with cardio machines and a Peloton, rooftop ocean-view yoga classes, and concierge-arranged island activities; spa treatments are provided in a dedicated suite and via in-room massages. The resort follows local sustainability requirements—rainwater harvesting supplies all guest and public water—and while some public areas are accessible, dedicated wheelchair-accessible guest rooms are planned for the 2026 construction phase. It sits on Bermuda’s South Shore in Warwick Parish, about a 15-minute drive to Hamilton and roughly 25 minutes from L.F. Wade International Airport, with nightly rates starting around $629 for an Ocean View Room." - Hannah Walhout Hannah Walhout Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the print magazine and develops longer stories focusing on food, wine, and spirits. She has previously worked at Food & Wine and in the writing program at NYU Abu Dhabi. Travel + Leisure Editorial Guidelines
