Morse's Sauerkraut

This Scenic Road Trip Along Maine’s Coast Is Packed With Lobster Shacks and Boutique Hotels

"A regional producer and purveyor of sauerkraut and other preserved provisions—recommended as a distinctive pantry item to bring home from a road trip along the coast." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines