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"A crown jewel of Melbourne's dining scene for over 45 years, offering top-tier Cantonese cuisine with super-fresh seafood like pearl meat and wild barramundi and an iconic Peking Duck on a menu that balances tradition and invention—reservations essential." - Keira Alexander Keira Alexander Keira Alexander is an Australian journalist based between Melbourne and New York City. Her passion for eco-conscious and ethical travel drives her stories about wildlife and unique experiences in her homeland and beyond. Travel + Leisure Editorial Guidelines
Refined Cantonese dining with impeccable service and tableside Peking duck