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El Terrat
Restaurant · Valparaíso ·
I Went on a Food-focused Road Trip Through Catalonia — Here's Where to Find the Best Oysters, Olive Oil, and Even Sake
"I had a remarkable multicourse feast at El Terrat by Moroccan-born Slow Food pioneer Moha Quach that included sea nettle in tempura with garlic and parsley and red Tarragona prawns swimming in a piquant romesco cream (tasting menus from $52)." - Isabelle Kliger
