"A waterfront eatery with tables set on the sand beneath flowering trees overlooking Sarasota Bay, suitable for both special occasions and laid-back meals; menu offerings include beer-battered hogfish and chips, shrimp po' boys, a crab cake sandwich, and corn-and-jalapeño hush puppies." - Terry Ward Terry Ward Terry Ward is a writer covering family travel, culture, scuba diving, and more. Travel + Leisure Editorial Guidelines