Shangri-La Singapore

Indulge in freshly crafted churros at this Michelin-recognized spot, where crispy exteriors hide soft, flavorful interiors, perfect for any sweet tooth craving.

Nestled in an upscale condo, Sommer dazzles with seasonal multi-course menus showcasing global seafood and Asian flair, all in an intimate, warmly-served setting.

Labyrinth serves up an innovative spin on Singaporean cuisine, crafting exquisite dishes that blend local flavors with a modern flair in a cozy, stylish setting.

This sleek hotel dazzles with modern rooms featuring expansive windows, while the rooftop pool and bar offer stunning city views and a vibrant atmosphere.

Cloudstreet offers an intimate culinary adventure with a meticulously crafted tasting menu that highlights seasonal and culturally inspired dishes in a stylish, welcoming space.

Candlenut is the world's first Michelin-starred Peranakan restaurant, where chef Malcolm Lee beautifully blends rich traditions and flavors in a chic, airy setting.

Nestled in a charming colonial bungalow, The Song of India is a Michelin-starred gem offering a contemporary spin on regional Indian dishes amidst lush greenery.

Basic 24/7 spot serving creative parathas (flatbreads) with Indian, Mediterranean & Western flavors.

AIR is a vibrant, circular culinary haven in Singapore, where fresh, local dishes and a breezy lawn set the stage for delightful shared dining experiences.

Maxwell Food Centre is a bustling hawker haven in Singapore, where you can feast on chicken rice and dim sum amid a vibrant dine-and-dash vibe.