"My guide in Norway was chef Christopher Haatuft, who helped put New Nordic cuisine on the map with his trailblazing Bergen restaurant Lysverket. My meal there was incredible. Christopher and his team are known for elevating traditional recipes like fish soup using fjord-sourced produce and modern techniques. Obviously, he is at the top of his game, and the food he serves out of that tiny kitchen is outstanding." - Travel + Leisure Editors
