This Is the Best Place to Eat Ramen in Japan

"I consider Tamuraya one of Sano's top ramen spots; Sano, about 80 minutes from Tokyo, is known for light, soy sauce–based ramen made with fresh spring water, and the town's roughly 60 ramen shops—many of which still use the traditional bamboo pole method (aodakeuchi)—produce chewy noodles." - Kim Kay Kim Kay Kim Kay is a freelance writer with a focus on Japan travel and culinary culture. Her writing has appeared in Travel + Leisure, Tokyo Weekender, ByFood, and other travel and lifestyle platforms.  Travel + Leisure Editorial Guidelines