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Restaurant TRI
Fine dining restaurant · North Jutland ·
Denmark's Northern Coast Has 19-hour Summer Days and a Quaint Surf Town Called 'Cold Hawaii'
"An ambitious, tiny-town fine-dining restaurant led by chef Nicolas Min Jørgensen that celebrates regional ingredients—often sourced directly from arriving farmers or recent foraging trips—and has been recognized by the Michelin Guide with both a star and a special green star for sustainability." - Liz Provencher
