Craft brewery serving IPAs, pilsners, sours, and more

Seafood market, classes, lunch, dinner & reservation-only tasting menus

Modern Indian bistro with inventive dishes, theatrical presentation

French brasserie with playful dishes, live jazz, and classic cocktails

Authentic soup dumplings, hand-pulled noodles, and shareable plates

Taiwanese beef noodle soup, braised pork rice, and milk tea

Expertly crafted sushi & fresh seafood since 1996

Sustainably raised meats, dry-aged burgers, duck confit poutine

Thai chicken fingers & tropical fruit drinks with unique sauces

New American cuisine with global riffs on NYC classics