"Inside the antique-filled space I found red velvet banquettes, a wrought-iron chandelier, and a mounted deer's head, and I learned it made a splash in April as the first cocktail bar in Vegas to offer a $3,000-per-year membership option (non-members are welcome too). I appreciated the inventive cocktails, including the Sahara, a boozy riff on horchata made with cantaloupe, hibiscus and roasted peanuts, and a chili-infused Tom Kha Fizz, which together signal the Arts District's move toward elevated, serious cocktail experiences." - Alex Schechter Alex Schechter Alex Schechter is a Los Angeles-based journalist who covers travel, food, and dining. His work has been published in The New York Times, National Geographic, Vogue, Travel + Leisure, Monocle, and Afar, among others. Travel + Leisure Editorial Guidelines