This Caribbean Island Is the Birthplace of Reggae and Jerk Cooking
"A family-run, mountainside dining experience outside Ocho Rios that champions Ital and plant-based, farm-to-table cooking; visitors are welcomed with a farm tour and a thoughtfully composed dinner of locally grown produce. The creative, authentic approach to Jamaican flavors makes it popular and visually striking enough to be listed among the region's most beautiful places, so reservations are recommended." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
