Stush In The Bush
Vegan restaurant · Saint Ann ·
Farm-to-table Ital dining with farm tours and seasonal plant-based dishes
Farm-to-table Ital dining with farm tours and seasonal plant-based dishes
"Located in St. Ann, Jamaica and ranked No. 49, Stush in the Bush is described as a "garden to table dining experience" and, as owners Christopher and Lisa Binns conveyed, a place rooted in heritage and pride: Christopher emphasized that the food industry depends on immigrants and said being the children of immigrants is "always going to be a point of pride," while Lisa said, "Stush in the Bush is our home. It's a place where love grows and reaches deep into your soul. It is an experience rooted in local, inspired by seasonality, and cemented in creating conscious connection." - ByAbbey Stone
"As the other Caribbean representative on the list, Stush in the Bush in St. Ann, Jamaica, appeared at No. 49 on the inaugural North America’s 50 Best Restaurants list." - Ben Mesirow
"A family-run, mountainside dining experience outside Ocho Rios that champions Ital and plant-based, farm-to-table cooking; visitors are welcomed with a farm tour and a thoughtfully composed dinner of locally grown produce. The creative, authentic approach to Jamaican flavors makes it popular and visually striking enough to be listed among the region's most beautiful places, so reservations are recommended." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
"A farm-to-table, plant-forward dining experience in the hills near Ocho Rios that connects guests to the land through farm tours and rustic, rotating menus featuring Jamaican-inspired dishes such as crispy plantain chips, coconut-crusted yams, and pineapple croquettes." - Kristin Braswell Kristin Braswell Kristin Braswell is a travel journalist and the founder of CrushGlobal Travel. Specializing in culture, food, and luxury experiences, she has penned pieces for Vogue, CNN, USA Today, Essence, NPR, Architectural Digest, Ebony, and Los Angeles Times, among others. Travel + Leisure Editorial Guidelines
"At Stush in the Bush, hidden in the hills of St. Ann, owners Lisa and Christopher Binns have brought magic to the local vegan landscape with thoughtful menus inspired by the seasons and a passion for sustainability. Guests are welcomed to lunch with hors d’oeuvres that can include crispy plantain with almond hummus, yam and pineapple croquettes, and watermelon tartare. The rest of the meal is a melody of in-season flavors: spicy arrabbiata with almond ricotta, black linguine and “meatballs,” open-flame grilled pizza, or nasturtium flowers stuffed with cashew ricotta, accompanied by a spread of homemade pepper sauces and dressings. After lunch, an Earth walk through the farm — and perhaps the opportunity to help plant a tree — invites visitors to establish an intimate connection with the ingredients they just enjoyed, followed by coffee and desserts like cinnamon rolls, rum raisin ice cream, and beignets with lemon curd." - Leisha Wong
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