

8
"We sat at a long, candlelit table at La Cocina de Humo as chef Thalía Barrios and her team recreated the rich, smoky flavors of the Sierra Sur, cooking everything over a wood-burning stove and serving it on stylish earthenware sourced from small regional producers." - Flora Stubbs Flora Stubbs Flora Stubbs is the executive editor of Travel + Leisure. She has been a journalist for over 20 years, and a travel editor for over a decade. Travel + Leisure Editorial Guidelines
Wood-fired Oaxacan kitchen experience, reservations required, 7 courses
González Ortega 514, Zona Feb 10 2015, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions