I Celebrated Día de los Muertos in Oaxaca, Mexico, Here's How I Planned My Once-in-a-lifetime Trip
"At La Cocina de Humo, a restaurant in Oaxaca City, we sat at a long, candlelit table as chef Thalía Barrios and her team re-created the rich, smoky flavors of the Sierra Sur region, cooking everything over a wood-burning stove and serving it on stylish earthenware from small regional producers." - Travel + Leisure Editors
