"A working vineyard with a tasting room and restaurant overlooking the vines that emphasizes local, farm-to-table flavors; guests can sample house blends and enjoy a changing menu that includes wood-fired pizzas, artichoke-and-asiago dip, vineyard nachos, salads, and sandwiches, and the venue often features live music nights." - Stephanie Vermillion Stephanie Vermillion Stephanie Vermillion is a travel journalist and photographer covering culture and adventure for Travel + Leisure Outside, and more. Travel + Leisure Editorial Guidelines