"In the capital, take a signature tuk‑tuk food tour to experience the city’s electric street‑food scene—riding in three‑wheeled taxis to stalls and restaurants to sample specialties such as pad Thai and mango sticky rice—and pair it with a klong (canal) tour by traditional long‑tail boat or bicycle to pass tiny noodle shops, wooden stilt houses, and fruit orchards, a lively, family‑friendly way to see both waterfront life and bustling food culture." - Jack Tydeman